Futura Handis

The Futura Hard Anodised Handi (Saucepan) is a modern version of the traditional Indian cooking utensil used for flavourful, less-water cooking. Its lid holds water on the top and, on its underneath surface, condenses steam that rises from the food simering in the Handi. The reverse taper of the sloping sides of the Handi permits water droplets to fall directly on to the food inside the Handi - thus making delicious, tender and moist food. The Handi (Saucepan) comes in two versions: with one long and one short handle; and with two short handles.

FEATURES

• Hard Anodised Aluminium - tough and durable, will not pit, tarnish or corrode and will stay looking new for years
• It is a modern version of the traditional Indian cooking utensil used for flavourful, less-water cooking. Water poured into the specially-designed moat on the lid condenses the steam that rises from the food simmering in the Handi, which forms droplets on the underside - thus making delicious, tender and moist food
• It has flared rim for almost no-drip pouring
• It has one long, strong, stay-cool plastic handle
• Suitable for use on gas, kerosene, electric, ceramic and halogen stoves
• Perfect for Aloo Gobi ki Tehari (Rice with Potatoes and Cauliflower), Avial (Vegetables in Coconut Gravy), Dum Aloo (Potatoes in Thick Gravy), French Beans with Coconut and Garlic, Sukhi Bhaji (Braised Mixed Vegetables), Paneer Pasanda (Cottage Cheese Simmered in Spices and Cream), Sukhi Dal (Dry Split Skinned Green Gram), Aloo Talasani (Potatoes - Saraswat Style),  Vegetable Pilau, Bengali Fish Curry, Dum Gosht (Mutton Simmered in Gravy), Chicken Pilau, Dabba Gosht (Spicy Mutton Cubes), Fish Biryani (Rice Layered with Spicy Fish), Handi Chicken (Chicken Simmered in Gravy), Mutton Biryani (Rice Layered with Spicy Mutton), Meethe Chawal (Sweet Saffron Rice) and Sevian Kheer (Vermicelli Pudding)

• SKU	Product Variant	Weight-Kgs	Dimension-mm
  AH20	HA Handi Saucepan 2 Litre	1.54	331 x 192 x 135