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ANANTHA STAINLESS STEEL IDLY COOKER
Features
- This Idly maker is designed for excellent steaming of idlis, idiyappam, momos, modak and dhokla.
- It has traditional shape which preserves and enhances authentic taste.
- It has a sturdy stand with detachable idli plates. Each plate has four depressions (pits).
- It's depressions should be layered with edible oil.
- It has stay cool handles for hassle free cooking.
- It is made of high quality stainless steel.
- It is easy to clean.
Direction of use
- Before steaming, ensure water level in container. Apply thin layer of oil on idli plates, pour idli batter and place it in container.
- Avoid heating empty vessel.
- For cleaning, use soft sponge scrubber with liquid soap. Avoid using abrasives like steel wool. Pat dry with a clean cotton cloth.
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ANANTHA STAINLESS STEEL IDLY COOKER 4 PLATE
$48.00
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