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ANANTHA STAINLESS STEEL IDLY COOKER
Features
- This Idly maker is designed for excellent steaming of idlis, idiyappam, momos, modak and dhokla.
- It has traditional shape which preserves and enhances authentic taste.
- It has a sturdy stand with detachable idli plates. Each plate has four depressions (pits).
- It's depressions should be layered with edible oil.
- It has stay cool handles for hassle free cooking.
- It is made of high quality stainless steel.
- It is easy to clean.
Specification
|
Brand Name |
ANANTHA |
|
Material |
Stainless steel |
|
Capacity |
16 Pits |
|
Finish |
Polished |
|
Base |
Flat |
|
Dimensions |
Diameter - 21.5cm, Height - 17.5cm |
|
Weight |
1.5 Kgs |
|
Handle |
Plastic |
Direction of use
- Before steaming, ensure water level in container. Apply thin layer of oil on idli plates, pour idli batter and place it in container.
- Avoid heating empty vessel.
- For cleaning, use soft sponge scrubber with liquid soap. Avoid using abrasives like steel wool. Pat dry with a clean cotton cloth.
Pack Contains
- 1 Idly Cooker
|
SKU |
PRODUCT VARIANT |
WEIGHT-Kgs |
DIMENTION-mm |
|
ANAN-ICSS-6P |
ANANTHA SS IDLY COOKER - 6 PLATE |
1.6 |
210 x 210 x 230 |
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ANANTHA SS IDLY COOKER-6 PLATE
$53.00
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